Кhash is that extra dish, one of the most traditional ones. The main Khash ingredient is beef shin. It is the family men who cook it all night and in the morning the flavored broth-khash is ready, served with garlic, vinegar and dried lavash. It has a specific taste and is not an everyday dish. People have it from time to time during Khash season. There is a tradition of starting off khash season with the first snow, but it is also considered a summer staple in mountain regions such as Aragats. The very drink to have with Khash is vodka, it spices things up. Once in Artsakh, you should at least one time try Khash, because it is one of those national typical dishes that you should discover.