Harees – a delicious Armenian national dish of coarsely-ground wheat and chicken. Armenians leave it on the low fire during all night. In the morning, the dish is stirred until a homogeneous mass and served during breakfast.

After that, everyone adds butter and pepper to their own portion according to their taste.

A delicious dish which will not leave indifferent even the most pampered gourmet.
Travel to Armenia and discover the unique taste of Armenian cuisine!