Khashlama – one more delicious Armenian national dish, the secret of which is the perfect combination of meat with vegetables and herbs.There are many types of preparation of khashlama, and even different Armenians have different recipe.

The tradition of making Khashlama comes from early unmemorable times for Armenians. This responsible task of making Khashlama belonged to men. In the past, the process of making Khashlama was becoming a full ceremony. It is also delicious with some sour flavorings. That’s why very often Armenians add beer or wine with it. This gives it an extra peculiar taste. Another key component of making tasty Khashlama is taking meat on the bones for cooking. This will make your dish more aromatic and juicy.